1 oz 30 ml Havana Club Seleccíon de Maestros, 45% ABV 1 oz 30 ml Dolin Vermouth de Chambéry Blanc, 16% ABV ¼ oz 7.5 ml Pierre Ferrand Dry Curaçao Triple Sec, 40% ABV Orange peel Add all ingredients into a mixing glass with ice and twist orange peel and drop into glass. Stir for
Read more

The Presidente Cocktail as published by Constantino Ribalaigna of Bar La Florida, Habana, Cuba,  in his annual publication “Bar Florida Cocktails” in 1935. 1 oz 30 ml Añejo Cuban rum, e.g, Ron Palma Mulata Añejo Reserva 5 Años 1 oz 30 ml Chambéry Blanc Vermouth ¼ oz 7.5 ml Pierre Ferrand Dry Curaçao Orange peel
Read more