The Presidente Cocktail as published by Constantino Ribalaigna of Bar La Florida, Habana, Cuba,  in his annual publication “Bar Florida Cocktails” in 1935. 1 oz 30 ml Añejo Cuban rum, e.g, Ron Palma Mulata Añejo Reserva 5 Años 1 oz 30 ml Chambéry Blanc Vermouth ¼ oz 7.5 ml Pierre Ferrand Dry Curaçao Orange peel
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