In my opinion, the basic BARSOL Primero Quebranta makes an excellent Pisco Sour. However, having tried BARSOL Primero Quebranta, BARSOL Selecto Acholado and BARSOL Supremo Mosto Verde Italia, I found that using BARSOL Selecto Acholado produced the most refreshing and satisfying Pisco Sour. The BARSOL Supremo Mosto Verde Italia produced a very fruity Pisco Sour,
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