Makes 2 glasses.  4.2 oz 120 g Fresh blueberries  4.2 oz 120 g Ice  1 oz 30 g Sugar  2 ¼ oz 7 cl Tequila Silver  1.1 oz 3.5 cl Cointreau  ½ oz 15 ml Fresh lime juice (~1/2 lime) Optionally, rim the lip of the glass with sugar. Add all ingredients to a blender,
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Makes 2 glasses.  4.2 oz 120 g Fresh strawberries  5.1 oz 145 g Ice  1 oz 30 g Sugar  2 ¼ oz 7 cl Tequila Silver  1.1 oz 3.5 cl Cointreau  ½ oz 15 ml Fresh lime juice (~1/2 lime) Optionally, rim the lip of the glass with sugar. Add all ingredients to a blender,
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This Margarita introduces lemon juice next to the traditional lime juice. One type of mix that you usually do not do in cocktails. I will let you decide. I found them unexpectedly delicious. If it is too sour, up the agave syrup. 2 oz 60 ml Calle 23 Tequila Blanco ¾ oz 22.5 ml Cointreau
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The is a Margarita based on a reposado tequila, which gives it a stronger echo of tequila and agave. 1 ½ oz 45 ml Tequila Corralejo Reposado ¾ oz 22.5 ml Cointreau ¾ oz 22.5 ml Lime juice (1/2 lime) 1 tsp 5 ml Simple syrup Optionally, rim the lip of the glass with salt.
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1½ oz 45 ml Tequila Blanco, 100% Agave, such as Herradura Plata ¾ oz 22.5 ml Cointreau or triple sec ¾ oz 22.5 ml Fresh lime juice (~1/2 lime) 1 tsp 5 ml Simple syrup (or Agave syrup) Optionally, rim the lip of the glass with salt. Shake the tequila, Cointreau, lime juice and simple
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Another twist now on the famous cosmopolitan, this time with a rhum from Madagascar. 2 oz 6 cl Dzama Rhum Cuvée Blanche Prestige, 40% ABV 1 oz 3 cl Fresh lime juice 1 oz 3 cl Cointreau, 40% ABV 1 oz 3 cl Cranberry juice Add the lime juice, rhum, and Cointreau to a shaker.
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