1 oz 30 ml Havana Club Seleccíon de Maestros, 45% ABV 1 oz 30 ml Dolin Vermouth de Chambéry Blanc, 16% ABV ¼ oz 7.5 ml Pierre Ferrand Dry Curaçao Triple Sec, 40% ABV Orange peel Add all ingredients into a mixing glass with ice and twist orange peel and drop into glass. Stir for
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1½ oz 45 ml Tanqueray No. Ten Gin, 47.3% ABV ½ oz 15 ml Dolin Vermouth de Chambéry Dry, 17.5% ABV Add plenty of ice to a mixing glass. Add gin and Vermouth and stir for about 1½ minutes. Strain into a Martini or coupé glass to ensure no small pieces of ice remain in
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The Presidente Cocktail as published by Constantino Ribalaigna of Bar La Florida, Habana, Cuba,  in his annual publication “Bar Florida Cocktails” in 1935. 1 oz 30 ml Añejo Cuban rum, e.g, Ron Palma Mulata Añejo Reserva 5 Años 1 oz 30 ml Chambéry Blanc Vermouth ¼ oz 7.5 ml Pierre Ferrand Dry Curaçao Orange peel
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Arguably, authentic Old-Fashioneds are to be made with either Kentucky Bourbon or rye Whiskeys and without all the fruit as often is the case. 2 oz 6 cl Elijah Craig 12 Year Old Kentucky Straight Bourbon Whiskey, 47% ABV Rittenhouse 100 Proof Rye Whiskey, 50% ABV 1 Twist of orange peel Twist of lemon peel
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This is based on the Aloha Cocktail by Hank Riddle, 1970, who worked as a bartender at Don The Beachcomber in Palm Springs, with the addition of fresh grapefruit juice and replacing the Puerto Rican rum with Maritinique Rhum Agricole Blanc. Since I made it by mistake when attempting an Aloha, I’ve called it the
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Makes 2 glasses.  4.2 oz 120 g Fresh blueberries  4.2 oz 120 g Ice  1 oz 30 g Sugar  2 ¼ oz 7 cl Tequila Silver  1.1 oz 3.5 cl Cointreau  ½ oz 15 ml Fresh lime juice (~1/2 lime) Optionally, rim the lip of the glass with sugar. Add all ingredients to a blender,
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Makes 2 glasses.  4.2 oz 120 g Fresh strawberries  5.1 oz 145 g Ice  1 oz 30 g Sugar  2 ¼ oz 7 cl Tequila Silver  1.1 oz 3.5 cl Cointreau  ½ oz 15 ml Fresh lime juice (~1/2 lime) Optionally, rim the lip of the glass with sugar. Add all ingredients to a blender,
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This Margarita introduces lemon juice next to the traditional lime juice. One type of mix that you usually do not do in cocktails. I will let you decide. I found them unexpectedly delicious. If it is too sour, up the agave syrup. 2 oz 60 ml Calle 23 Tequila Blanco ¾ oz 22.5 ml Cointreau
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The is a Margarita based on a reposado tequila, which gives it a stronger echo of tequila and agave. 1 ½ oz 45 ml Tequila Corralejo Reposado ¾ oz 22.5 ml Cointreau ¾ oz 22.5 ml Lime juice (1/2 lime) 1 tsp 5 ml Simple syrup Optionally, rim the lip of the glass with salt.
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1½ oz 45 ml Tequila Blanco, 100% Agave, such as Herradura Plata ¾ oz 22.5 ml Cointreau or triple sec ¾ oz 22.5 ml Fresh lime juice (~1/2 lime) 1 tsp 5 ml Simple syrup (or Agave syrup) Optionally, rim the lip of the glass with salt. Shake the tequila, Cointreau, lime juice and simple
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