1½ oz 45 ml Tanqueray No. Ten Gin, 47.3% ABV ½ oz 15 ml Dolin Vermouth de Chambéry Dry, 17.5% ABV Add plenty of ice to a mixing glass. Add gin and Vermouth and stir for about 1½ minutes. Strain into a Martini or coupé glass to ensure no small pieces of ice remain in
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As a twist on the original Zombie, this one replaces the rums with gins, thus the use of lunipela in the name from the Hawaiian for juniper, referring to the gin, of course. 1 oz 30 ml Tanqueray No. Ten Gin, 47.3% ABV 1 oz 30 ml Haymans Old Tom Gin, 40% ABV 1 oz
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Classic Negroni 1 oz 30 ml Tanqueray No. 10 Gin 1 oz 30 ml Cocchi Vermouth di Torino (Sweet vermouth) 1 oz 30 ml Campari Bitter Add ice to a rocks glass and build the drink in the glass. Stir and garnish with a slice of orange. Negroni Carpano 1 oz 30 ml Tanqueray No.
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