13 February, 2016
Americano
Posted in : Sweet Vermouth on by : Nick Hancock
| 1¼ oz | 40 ml | Cocchi Vermouth di Torino (Sweet vermouth) |
| 1¼ oz | 40 ml | Campari Bitter |
| Top up | San Pelligrino | |
| Wedge | Orange | |
Add sweet vermouth and bitter to the smaller half of a Boston Shaker. Half squeeze a wedge of a fresh orange into the glass. Half fill the second half of the shaker with ice. Pour the glass contents into the second half of the shaker and throw with strainer the contents back into the smaller half to create bubbles. Pour into a rocks glass with ice and top up with San Pelligrino mineral water.