13 February, 2016
Mai Tai
Posted in : Rhum Agricole, Rum, Tiki on by : Nick Hancock
| 1 oz | 30 ml | Myer’s Original Dark Jamaican Rum |
| 1 oz | 30 ml | Clément Rhum Vieux Agricole VSOP |
| ½ oz | 15 ml | Pierre Ferrand Dry Curaçao Triple Sec |
| ¼ oz | 7.5 ml | Orgeat |
| 1 oz | 30 ml | Fresh lime juice |
| 1 tsp | 5 ml | Bar syrup |
| 1 dash | 1 dash | Dale DeGroff’s Pimento Bitters (optional) |
Shake together with crushed ice and pour contents including ice into a Tiki mug and serve.