This Mai Tai is based on Plantation Black Cask 1651 Rum, which in my opinion is made for the Mai Tai, although the original Mai-Tai may just have the upper hand. 2 oz 60 ml Plantation Black Cask 1651 Rum, 40% ABV ½ oz 15 ml Pierre Ferrand Dry Curaçao Triple Sec ¼ oz 7.5 ml
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1 oz 30 ml Myer’s Original Dark Jamaican Rum 1 oz 30 ml Clément Rhum Vieux Agricole VSOP ½ oz 15 ml Pierre Ferrand Dry Curaçao Triple Sec ¼ oz 7.5 ml Orgeat 1 oz 30 ml Fresh lime juice 1 tsp 5 ml Bar syrup 1 dash 1 dash Dale DeGroff’s Pimento Bitters (optional)
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My recipe for the Zombie is based on the original Don the Beachcomber’s Zombie recipe from 1934 as discovered by Jeff “Beachbum” Berry, but replaces the grenadine with freshly pressed pomegranate juice and simple syrup to add an extra dimension to the Zombie. 1 ½ oz 45 ml** Myer’s Original Dark Jamaican Rum, 40% ABV
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Welcome to the Mixopaedia! The site collects together in one place the cocktail recipes that I regularly enjoy and turn to when making my cocktails. Cocktail recipes vary considerably from one bartender to another and from one cocktail book to another, so choosing a specific recipe is very personal and, of course, is based on
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