18 March, 2017
Martini
Posted in : Apéritif, Cocktails, Dry Vermouth, Gin on by : Nick Hancock
| 1½ oz | 45 ml | Tanqueray No. Ten Gin, 47.3% ABV |
| ½ oz | 15 ml | Dolin Vermouth de Chambéry Dry, 17.5% ABV |
Add plenty of ice to a mixing glass. Add gin and Vermouth and stir for about 1½ minutes. Strain into a Martini or coupé glass to ensure no small pieces of ice remain in the drink.